![]() ![]() Taffer says the innovative setup reduces his back-of-house labor costs by 50 to 60 percent, eliminating much of the staffing bottlenecks that plague other restaurants. ![]() ![]() “We just do it in a more high technology way.” “We do anything any other kitchen would do,” Taffer says. The arrangement is part of a highly-automated kitchen that eschews typical equipment like a traditional stove in favor of more efficient methods like infrared ovens. The sous-vide process is overseen in partnership with Northern Virginia-based Cuisine Solutions, whose chefs prepare the proteins off-site before handing them off to the Taffer’s Tavern kitchen for final touches like searing, crisping, and plating. The short rib entree, for example, goes in a vacuum-sealed bag before spending nearly 70 hours inside a heated water bath. Meats are cooked sous-vide, a culinary technique favored by chefs for its consistency and flavor. In contrast to acclaimed dining rooms and tasting tables around D.C., Taffer’s fast-growing casual franchise enters the crowded comfort foods fold with a tech-savvy edge. Wedge salads and pleasing flatbreads lighten up the load, and local ingredients like sausages and produce is used when possible. Menu highlights include pork belly skewers, tots topped with shredded beef, cheese curds, and mushroom béchamel sauce, fish and chips, and an enormous au jus roast beef sandwich that competes in size with a heap of fries. “It’s the kind of place you’d enjoy being every day.”Īnchored with hearty and filling pub fare, the idea of actually eating here daily doesn’t sound too appealing. “The environment is intimate and warm,” he says. It’s the second in the U.S., following a 2020 debut in Alpharetta, Georgia, with another opening near Boston next week. Brick-framed Taffer’s Tavern debuts on Thursday, September 1 ( 700 6th Street NW). There’s also no doubt it’s his brand, starting with a framed portrait of a smiling, whiskey neat-holding Taffer above an electric fireplace upon entry (not to mention for-sale swag and mosaic floor tiles spelling a big “T” just past the door). venture in one surprising word: “mainstream.” Speaking recently by phone from North Carolina, where he was shooting new episodes of his decade-old Bar Rescue makeover show, Taffer proudly sums up his first D.C. Jon Taffer, the spirited reality TV star known for his tough love, no-nonsense approach to the bar business, is as confident a restaurateur as they come. ![]()
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